Celebrate spring by foraging spring wild plants on the GRuB farm and preparing a feast! We will make delicacies including nettle soup, wild greens spring rolls, pesto, maple flower fritters, and energizing drinks.
Attune your body, mind, and spirit to the season of spring by embracing the gifts of the land.
Participants will receive plant identification tips and recipes.
$25 Admission Fee
Taught by Elise Krohn and Sable Bruce