Learn about wild plants and connect with the land.
Wild edible foods and healing herbs thrive all around us in yards, forests, fields, and back alleys.
Free and accessible, many of our common “weeds” are nutritionally superior to store-bought foods. Learning about wild plants also helps us to attune to the seasons and connects us with the land. GRuB offers educational resources, community classes, and teacher trainings to help people safely and sustainably harvest and prepare wild foods and medicines.