Northwest Tree Communities: Deciduous Trees
In this workshop we will investigate three common deciduous trees that contribute to the health and diversity of Northwest landscapes, especially in wetlands and riparian zones.
Learn MoreWild Food Traditions: Wild Spring Greens
Embrace the gifts of spring! Tasty edible greens including nettles, dandelion, chickweed, wild lettuces, salmonberry sprouts, violets, and big leaf maple blossoms.
Learn MoreHerbal Apothecary 1: Teas, Infused Honeys, Vinegars & Shrubs
In this workshop you will build a foundation in medicine making skills including identifying and harvesting several local plants, processing, blending and preparing tea, and infusing herbs in honey and vinegar.
Learn MoreCultural Ecosystems: Camas Prairies, Food Forests, Wetlands
Learn about five ecosystems that Pacific Northwest regional tribes have cultivated since time immemorial including camas prairies, food forests, saltwater beaches, wetlands, and mountain huckleberry meadows
Learn MoreHerbal Apothecary 2: Topical Remedies for First Aid
In this hands-on workshop you will learn to identify, harvest, process, and prepare many local plants that are useful for healing skin and relieving pain and inflammation.
Learn MoreWild Food Traditions: Native Berries
Learn to identify, harvest and prepare eight native berries.
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