Facilitation 101 - GRuB Style
Learn tools & strategies for facilitating groups of people of any age. Clock hours available.
Learn MoreTeacher Training - Wild Food Traditions: Spring Greens
Embrace the gifts of spring! Edible greens including nettles, dandelion, chickweed, wild lettuces, salmonberry sprouts, violets, and big leaf maple blossoms are common in gardens, local fields, and forests. Workshop participants will receive a curriculum that includes plant identification skills, sustainable harvesting techniques, nutritional values, medicinal uses, preservation methods and recipes.
Learn MoreSpring Forage and Feast
Celebrate spring equinox by foraging spring wild plants on the GRuB farm and preparing a feast!
Learn MoreShoots 2 Multicultural Training
This is the 3rd training in our multicultural series & open to any GRuB community member who has attended the prerequisite Roots multicultural training
Learn MoreTeacher Training - Herbal Apothecary I: Teas, Infused Honeys, Vinegars, & Shrubs
Make plant medicine with youth! Each participant will take home a printed curriculum and samples of medicines. Lessons can be adapted for kindergarteners through adults.
Learn MoreRoots Workshop - Building Multicultural Communication and Community
The first in our multicultural communication series - Roots, Shoots, & Fruits. This workshop is a pre-requisite for additional workshops in the series.
Learn MoreMedicinal Mushrooms with Renee Davis
Learn to grow and prepare medicinal mushrooms for personal and family health
Learn MoreTending Our Wild Hearts: Rose, Strawberry, and Hawthorne Medicine
Learn to identify, harvest, & prepare these wild plants that nurture our cardiovascular systems.
Learn MoreTeacher Training - Camas Prairies & Cultural Ecosystems
Learn about five ecosystems that Native Americans have cultivated since time immemorial including camas prairies, food forests, saltwater beaches, wetlands and mountain huckleberry meadows. Participants will receive lessons from the Tend Gather and Grow curriculum including the cultural ecosystems overview and field trip guide. Lessons fit best with grades 6-12 learning levels but can be adapted for younger children & adults.
Learn MoreGRuB Institute!
This 3-day training is a relationship-rich, hands-on experience offering powerful youth engagement tools, established program design, strategies for strong partnerships, and a manual detailing GRuB’s Employment Program and GRuB School models.
Learn MoreTeacher Training - Herbal Apothecary II: Topical Remedies for First Aid
In this hands-on workshop educators will learn to identify, harvest, process and prepare many local plants that are useful for healing skin and relieving pain and inflammation. We will create a mini-first aid kit with salves, topical spray, and herbal powders. Educators will receive a curriculum and tips on incorporating plant knowledge and medicine making into their own teaching environment.
Learn MoreTeacher Training- Wild Food Traditions: Native Berries
Summer is berry picking season! In this experiential workshop, teashers will learn to identify, harvest, and prepare eight types of native berries. We will also go through berry lessons for different aged students.
Learn MoreTend, Gather, & Grow Teacher Institute
SAVE THE DATE! More details coming soon for this 2-day institute...
Learn MoreTeacher Training - Plant Technologies: Cordage & Basic Weaving Techniques
In this workshop, educators will gain skills on how to teach basic cordage and mat making techniques using native plants and walk away with a curriculum and teaching toolkit.
Learn MoreTeacher Training - Wild Food Traditions: Native Infusions & Power Snacks
Wild nutrition foods and medicinal tea plants thrive around us in forests, fields, and even backyards. In this workshop, participants will gain skills to teach lessons on native food principles and will make and sample delicious teas and snacks.
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