Embrace the gifts of spring! Taste edible greens including nettles, dandelion, chickweed, wild lettuces, salmonberry sprouts, violets, and big leaf maple blossoms. These nutritional superstars support our transition from winter into spring and promote vitality and attunement to the land. After a plant walk around the GRuB farm, we will prepare and sample a feast of wild foods. Bring outdoor gear, a notebook, and a basket or bag for harvesting. Participants will receive a curriculum that includes plant identification tips, sustainable harvesting techniques, nutritional values, medicinal uses, and recipes. We will prepare a lunch together and provide light snacks, coffee and tea. Taught by members of the Tend, Gather and Grow team.
Limit 18 participants.
Registration closes March 24, 2023.
We are offering a sliding scale for this workshop. Pay what you can: $100 or $125. Proceeds will cover supply costs and support GRuB programs. We have a limited number of scholarships available for Indigenous educators, for inquiries email: Mariana at firstname.lastname@example.org.
If you are traveling from out of town, we suggest staying at the Squaxin Island Little Creek Casino Resort. They offer room discounts for tribal members.
This workshop is hosted at the GRuB farmhouse, there is one disability parking spot in front with a ramp on Elliott Ave and a ramp at the back entrance on Bing Ct. We will take a plant walk around GRuB farm, which can be modified for those that need adaption. We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation or for inquiries about accessibility, please contact Yaya at email@example.com.